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Lunch Cruises Menu |
Lunch Cruises Menu
Lunch inclusive of a two & a half hour cruise: £49.95
Board: 12 noon - Sail: 1pm - Return: 3:30pm
Starters
V & GF Kale, tomato & bean soup.
Mushrooms sautéed in white wine, garlic, herbs & French mustard on garlic ciabatta.
Main Courses
Noisettes of lamb in a Madeira & mustard sauce.
Poached supreme of salmon with a white wine, raspberry vinegar & cream sauce.
V & GF Risotto of asparagus, broad beans, peas & rocket.
All served with fresh seasonal vegetables.
Desserts
Warm apple tart with salted caramel ice cream.
Strawberries & cream.
Cafetière coffee.
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Dinner Cruise Menu |
Dinner Cruise Menu
Dinner inclusive of a 2 & a half hour cruise: £56.00
Board: 7 pm - Sail: 8 pm - Return: 10:30 pm
Starters
V Kale, tomato & bean soup.
Rillette of confit duck with a compote of cranberries & black cherry.
Beetroot & potato rosti with smoked mackerel, horseradish & dill crème fraiche.
Main Courses
Poached supreme of salmon with a white wine, raspberry vinegar & cream sauce.
Guinea fowl breast wrapped in Parma ham with tea-soaked prunes & Madeira sauce.
Fillet of lamb with a shallot, Port & redcurrant sauce.
V & GF Goats cheese croustade with grilled tomatoes & aubergine with pesto cream sauce.
All served with fresh seasonal vegetables.
Desserts
English cheese board.
Apple & cinnamon tart with cream.
Eton Mess.
Cafetière coffee.
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Boatman Buffet Menu |
Boatman Buffet Menu
Inclusive of a two hour cruise: £42.75
Main Courses
Choose from one of the following:
Breast of chicken
Cold poached salmon
The vegetarian dish of the day
Accompanied by three seasonal salads, with bread & butter.
Desserts
Chef’s seasonal desserts.
Cafetière coffee.
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Barge Masters Buffet Menu |
Barge Masters Buffet Menu
Inclusive of a two hour cruise: £47.75
Main Courses
Platters of cold sliced breast of turkey
Smoked fillet of trout
Vegetarian Terrine, accompanied by three seasonal salads
With bread & butter.
Desserts
Chef’s seasonal desserts.
Cafetière coffee.
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Navigator Buffet Menu |
Navigator Buffet Menu
Inclusive of a two hour cruise:£47.75
Main Courses
Select one from the following for your cruise:
Beef Bourguignon
Lamb Hot-Pot
Butchers specialty Sausage Casserole
Chicken Stroganoff
All dishes are served on a bed of seasoned rice, with a salad garnish, and crusty bread & butter.
Desserts
Chef’s seasonal desserts.
Cafetière coffee.
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Mid-Week Light Lunch & Afternoon Tea Menu |
Mid-Week Light Lunch & Afternoon Tea Menu
Enjoy a relaxing cruise along the picturesque Regent’s Canal aboard this warm & comfortable restaurant boat. A live commentary & bar available if required.
Two hour cruise £26.95 per person. Minimum charter applies.
Light Lunch
Our chef’s seasonal soup
Selection of sandwiches
Tea or coffee
Shortbread
Afternoon Tea
A round of sandwiches
Scones, cream & preserves
Tea or coffee
Shortbread
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Wine List |
Wine List
| THE “SHIPS” WHITE | PRICE |
| 1. Cuvée du Père Antoine (13%)
Medium Dry |
£22.50 |
| 2. La Riada Viura Chardonnay (13%) From the Campo de Borja region of Spain. | £22.50 |
| THE “SHIPS” ROSE | |
| 3. Cuvee du Pere Antoine 2010 (12.5%)
Beaujolais |
£22.50 |
| WHITE WINES | |
| Burgundy
4. Mâcon Blanc Villages (13%) Domaine du Grison The Chardonnay grape from a single estate in the South of Burgundy. Very clean, fresh fruit with a soft, fine finish. Dry. |
£29.50 |
| 5. Chablis (12.5%)
Domaine long-Depaquit Full flinty and crisp, supported by a good strength of fruit. |
£34.90 |
| Loire 6. Sancerre (12.5%) Clos de Bannon, Domaine Fouassier. Full and flowery, with a dry, crisp acidity and a strong fruity finish. Made from Savignon Blanc. |
£34.90 |
| New Zealand
7. Te Mara Sauvignon Blanc (12.5%) From their vineyards in Nelson, a wine with hallmark aromas of gooseberry and passion fruit. Tropical fruit and melon on the palate and a clean refreshing finish. |
£34.90 |
| THE “SHIPS” RED | |
| 9. Cuvée du Pèrre Antoine (12.5%)
well structured, firm and fruity. |
£22.50 |
| 10. La Riada Garnacha Tempranillo (13%)
From the Campo de Borja region of Spain. |
£22.50 |
| FRENCH RED WINES
Bordeaux 11. Château La Gorce (12.5%) Cru Bourgeoise Medoc. 50% Cabernet Sauvignon, 45% Merlot selected from very old vines, 5% Cabernet Franc % petit verdot. Rich and silky smooth. |
£29.50 |
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Burgundy
|
£34.90 |
| Rhone 13. Châteauneuf du Pape (14%) Domaine de la Roger Perrin. A powerful rich, smooth, fruity and full bodied wine. A classic! Made from 50 year old vines. |
£49.50 |
| Spain 14. El Meson Rioja (13.5%) 14 months in barrel. 90% Tempranillo, 10% Mazuelo. Fine vanilla nose; mellow red fruits on the palate. |
£27.50 |
| Italy 15. Terre Avare Primitivo (13.5%) From Puglia in the heel of Italy. Rich, fruity wine, robust enough to cope with any dish. |
£23.90 |
| Italy 16. Amicone (14.5%) From the most notable wines in the Veneto region. Full bodied yet soft wine with aromas of raspberry and cherry. |
£23.90 |
| SPARKLING WINES 17. Prosecco Le Contesse NV (11.5%) Vino Spumante Aromatico di Qualita. 100% Colli Trevigiani Prosecco. Flowery aromas and flavours of white peaches. Well balanced, fine and elegant. Perfect as an aperitif or with fish and white meat. |
£25.00 |
| 18. Prosecco Le Contesse Rose NV (11%)
Vino Spumante Aromatico di Qualita. Pinot Noir, Pinot Blanc and Chardonnay. A rich a persistant rose with clean fruit flavours and gentle bubbles. |
£25.00 |
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| CHAMPAGNE | |
| LEON LAUNOIS
The house was founded by one of the oldest families in Mesnil. Sur Oger is in the Cotes des Blancs and is now in the most capable hands of Charles Mignon. A family enterprise producing wonderful, value for money Champagnes. |
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| 30. Cuvee Reservee
Blend of Pinot Noir, Chardonnay and Pinot Meunier. 1/3 Montagne de Reims, 1/3 Cotes des Blancs, 1/3 Vallee de la Marne. Ripe biscuit on the nose, lovely balance on the palate and an almost creamy finish. 2+ years bottle age. |
£55.00 |
| 31. Cuvee Reservee Rose NV 45% Pinot Noir, 20% Pinot Meunier, 35% Chardonnay with15% Bouzy Rouge - Grand Cru Pinot Noir. Claret in colour, pronounced red fruits on the nose and a very smooth, almost creamy texture. Most distinctive with hints of Burgundy! | £55.00 |
| WINES BY THE GLASS | |
| WHITE | Price per Glass (175ml) |
| 1. Cuvée du Pèrre Antoine (13%)
Medium Dry. |
£5.50 |
| 2. Chateau du Grand Callamand Luberon 2009 (13%)
Cote de Provence |
£6.00 |
| RED | |
| 9. Cuvée du Pèrre Antoine (12.5%)
Well structured, firm and fruity. |
£5.50 |
| 10. Cahors Chateau Vincens Malbec 2009 (13%)
An unoaked, medium bodied and fruity wine. |
£6.00 |
| DIGESTIFS | |
| TAYLOR'S PORT GLASS / BOTTLE | |
| L.B.V. 2005 Glass
Aged in cask which enhances maturity. Full, firm rich Port which some consider to be the best to have with cheese! |
£5.00 |
| 1987 Vintage Bottle
Bottled in 1989 after the customary 2 years in cask, this wine is maturing beautifully. A delight at 15 years old and promising even more in years to come. |
£50.00 |
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COGNAC BY DANIEL BOUJU, GRANDE CHAMPAGNE (40%) |
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| VSOP 40%
Aged for 10 years in new Limousin oak and considered by many to be a definitive V.S.O.P. |
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| Glass (50ml) | £9.00 |
| Glass (25ml) | £5.00 |
| 15 Year Old NAPOLEON 40%
Aged for 15 years in oak this Cognac shows all the style of longer ageing and hints at the quality that lies ahead. |
|
| Glass (50ml) | £13.00 |
| Glass (25ml) | £7.50 |
| “FOR THE REAL SAILORS”ARMAGNAC LAGARDE
20 Year old Reserve 40% Based on the outstanding 1974 Vintage |
£6.00 |
| CALVADOS
18 Year old Extra Rare 40% After long ageing there has developed a much bigger complexity of flavour and a greater finesse. |
£6.00 |
| SINGLE MALT WHISKY
Bruichladdich 10 Year Old 43% From the sheltered climes on the shoreline of Loch Indaal, this is a full strong, spirity Malt but without the peaty flavour. |
£6.00 |
| DESSERT WINE
29. Cristallo Vin de Fraise 2003 (13%) Bottle 37.5cl A unique wine made entirely from fresh strawberries. *Has to be tried to be believed* |
£22.50 |
| All wines offered subject to availability. | March 2019 |
