Dinner inclusive of a three hour cruise: £46.95 Board: 7pm. – Sail: 8pm – Return:
11pm.
Starters
Brown ale, mushroom & lentil soup.
Pasta with king prawns in a sauce of bourbon,
curry & tomatoes.
Duck liver pâté flavoured with Grand Marnier.
Bulgar wheat salad with saltanas, feta, apples & pistachio.
Main Courses
Gilt head beram topped with mustard, truffle,
cheese & herbs, with a whole grain mustard sauce.
Wild boar sausages with beetroot mash & onion gravy.
Aberdeen Angus rib eye steak topped with
spicy peppers in yoghurt.
Corn-fed chicken breast, with rosemary & orange,
with whisky & marmalade sauce.
Vegetarian:
Goat’s cheese croustade with grilled tomatoes & aubergine,
with pesto cream sauce.
All accompanied by seasonal vegetables.
Desserts
Hertfort Hop cheese with oatmeal biscuits, celery,
grapes & piccalilli.
Lemon meringue ice cream gateau.
Chocolate & potato cake with fruit coulis..
Sticky toffee pudding with butterscotch sauce &
vanilla ice cream.
Choose from one of the following:
Breast of Chicken,
Cold Poached Salmon
or the vegetarian dish of the day,
accompanied by three seasonal salads,
with bread & butter.
As a two course (Main & Dessert)
Select four main courses (hot & cold), four salads & four desserts. £45.00 per guest, Minimum charter – £1800.00
A selection of six canapés items as an additional course
£12.50 per guest, Minimum – £300.00
Selection of Canapés
Blinis topped with smoked salmon & sour cream.
Mini smoked haddock & leek fish cakes.
Salmon tartlet.
Tomato stuffed with tuna, mayo & chervil.
Barquette of prawns in marie rose sauce.
Devils on horseback
(stuffed prunes in crispy bacon).
Parma ham & melon.
Honey & mustard glazed Cumberland sausages.
Canapé selection with salami, pastrami & chicken liver mousse
Chicken skewers flavoured with tandoori,
Chinese & Thai Spices.
Vegetarian
Vegetable spring rolls.
Bruschetta with pesto, black olives, sun blushed
tomatoes & mozzarella.
Celery stuffed with cream cheese & chives.
Mini pittas filled with spicy red kidney beans, cheese & bean sprouts.
Quail's eggs with lemon & tarragon mayo. Vegetable samosas.
Mushrooms stuffed with cream cheese & peanuts,
coated with oatmeal.
Selection of Main Courses Hot Dishes
Beef stroganoff & rice.
Diced lamb braised with Moroccan spices,
chickpeas & apricots served with cous cous.
Salmon coulibiac – (salmon, rice & eggs in pastry with a white wine
& butter sauce).
Wild boar or venison bangers & mash.
Beef Wellington – (sirloin of beef topped with mushroom duxelle, wrapped
in
puff pastry with Madeira sauce).
Thai green chicken curry with fragrant rice.
Prawn & okra gumbo.
Cold Dishes
Dressed ham.
Celeriac & blue cheese roulade.
Roast rib of highland beef.
Whole poached salmon.
Vegetarian nut roast.
Breast of turkey.
Vegetarian
Wild mushroom ravioli with sage sauce.
Stir fried vegetables & cashew nuts with noodles in sweet chilli sauce.
Prune & nut jalousie.
Thai red vegetable curry with fragrant rice.
Selection of Accompanying Salads
Potato, mint & spring onion.
Coleslaw.
Plum tomato, basil & shallot.
Oriental rice.
Pasta with roasted peppers & pesto.
Cucumber, mint & yoghurt.
Caesar salad.
Selection of Desserts
Smoked Applewood Cheddar,with grapes, celery
& oatmeal biscuits.
Lemon & passion fruit tart with crème fraîche.
Apple & blackberry crumble with warm vanilla custard.
Frozen peanut butter fudge torte.
Shortbread filled with seasonal berry mousse.
Cream horns.
Profiteroles filled with vanilla ice cream & toffee sauce.
Treacle tart.
Bakewell tart.
Traditional sherry trifle.
Summer pudding.
Double chocolate truffle torte.
Enjoy a relaxing cruise along the picturesque
Regent’s Canal
aboard this warm & comfortable restaurant
boat.
A live commentary & bar available if
required.
Light Lunch
Our chef’s soup
A round of sandwiches
Tea or coffee
Tea
A round of sandwiches
Scones, cream & preserves
Tea or coffee
Two hour cruise £17.75
per person
Minimum charter applies
