Lunch inclusive of a two & a half hour cruise: £35.00 Board: 7pm – Sail: 8pm – Return: 10.30pm.
Starters
Parsnip, Rhubarb and ginger soup.
Beetroot and potato rosti with smoked trout,
horseradish and dill crème fraiche.
Pear stuffed with walnuts, stilton and port on a bed of watercress.
Main Courses
King prawn Thai green curry with fragrant rice.
Pork Noisette rolled in oats with black pudding
and grain mustard sauce.
Supreme of corn fed chicken filled with apricots & coated
with an apricot sauce.
Vegetarian:
Baked aubergine stuffed with asparagus, spinach & mushrooms.
Lyonnaise potatoes and seasonal vegetables.
Desserts
Pancake filled with black cherries & Kirsch,
served with autumn fruit coulis.
Choux bun filled with vanilla ice cream and a toffee sauce.
Christmas pudding Blondie.
Dinner inclusive of a three hour cruise: £45.00 Board: 7pm. – Sail: 8pm – Return: 11pm.
Starters
Carrot & ginger soup.
Baked fig with halloumi cheese & pecan nuts.
Farfalle with a crab & vodka cream sauce.
Salad of smoked chicken, coconut,
bean sprouts & orange segments in Chinese spiced yoghurt.
Main Courses
Roast cod fillet topped with a spinach & Gruyère crust,
with Pernod cream sauce.
Grilled cornfed chicken breast on bubble & squeak
with a red wine & sage sauce. Stroganoff of beef with rice.
(batons of fillet steak seasoned with paprika, flamed with
brandy in a sour cream sauce served with pilaf rice).
Noisettes of lamb in honey & French mustard with Madeira sauce.
Vegetarian:
Mung beans, okra and tomato curry.
All accompanied by fresh seasonal vegetables.
Desserts
Pancakes filled with brandy flavoured apricots with vanilla ice cream. Gluten free chestnut & chocolate cake with rum ganache & cream. Lemon meringue pie with a raspberry coulis.
Hereford mature blue Stilton with grapes,
celery, chutney & biscuits.
Choose from one of the following:
Breast of Chicken,
Cold Poached Salmon
or the vegetarian dish of the day,
accompanied by three seasonal salads,
with bread & butter.
As a two course (Main & Dessert)
Select four main courses (hot & cold), four salads & four desserts. £45.00 per guest, Minimum charter – £1800.00
A selection of six canapés items as an additional course
£12.50 per guest, Minimum – £300.00
Selection of Canapés
Blinis topped with smoked salmon & sour cream.
Mini smoked haddock & leek fish cakes.
Salmon tartlet.
Tomato stuffed with tuna, mayo & chervil.
Barquette of prawns in marie rose sauce.
Devils on horseback
(stuffed prunes in crispy bacon).
Parma ham & melon.
Honey & mustard glazed Cumberland sausages.
Canapé selection with salami, pastrami & chicken liver mousse
Chicken skewers flavoured with tandoori,
Chinese & Thai Spices.
Vegetarian
Vegetable spring rolls.
Bruschetta with pesto, black olives, sun blushed
tomatoes & mozzarella.
Celery stuffed with cream cheese & chives.
Mini pittas filled with spicy red kidney beans, cheese & bean sprouts.
Quail's eggs with lemon & tarragon mayo. Vegetable samosas.
Mushrooms stuffed with cream cheese & peanuts,
coated with oatmeal.
Selection of Main Courses Hot Dishes
Beef stroganoff & rice.
Diced lamb braised with Moroccan spices,
chickpeas & apricots served with cous cous.
Salmon coulibiac – (salmon, rice & eggs in pastry with a white wine
& butter sauce).
Wild boar or venison bangers & mash.
Beef Wellington – (sirloin of beef topped with mushroom duxelle, wrapped
in
puff pastry with Madeira sauce).
Thai green chicken curry with fragrant rice.
Prawn & okra gumbo.
Cold Dishes
Dressed ham.
Celeriac & blue cheese roulade.
Roast rib of highland beef.
Whole poached salmon.
Vegetarian nut roast.
Breast of turkey.
Vegetarian
Wild mushroom ravioli with sage sauce.
Stir fried vegetables & cashew nuts with noodles in sweet chilli sauce.
Prune & nut jalousie.
Thai red vegetable curry with fragrant rice.
Selection of Accompanying Salads
Potato, mint & spring onion.
Coleslaw.
Plum tomato, basil & shallot.
Oriental rice.
Pasta with roasted peppers & pesto.
Cucumber, mint & yoghurt.
Caesar salad.
Selection of Desserts
Smoked Applewood Cheddar,with grapes, celery
& oatmeal biscuits.
Lemon & passion fruit tart with crème fraîche.
Apple & blackberry crumble with warm vanilla custard.
Frozen peanut butter fudge torte.
Shortbread filled with seasonal berry mousse.
Cream horns.
Profiteroles filled with vanilla ice cream & toffee sauce.
Treacle tart.
Bakewell tart.
Traditional sherry trifle.
Summer pudding.
Double chocolate truffle torte.
Enjoy a relaxing cruise along the picturesque
Regent’s Canal
aboard this warm & comfortable restaurant
boat.
A live commentary & bar available if
required.
Light Lunch
Our chef’s soup
Selection of sandwiches
Tea or coffee
Shortbread or Chef's cake.
Tea
A round of sandwiches
Scones, cream & preserves
Tea or coffee
Shortbread or Chef's cake.
Two hour cruise £18.95 per person
Minimum charter applies
