Menus

Lunch Cruises Menu

Lunch inclusive of a two & a half hour cruise: £56.00

Board: 12 noon - Sail: 1pm - Return: 3:30pm

Starters

V & GF Kale, tomato & bean soup.

Mushrooms sautéed in white wine, garlic, herbs & French mustard on garlic ciabatta.

Main Courses

Noisettes of lamb in a Madeira & mustard sauce.

Poached supreme of salmon with a white wine, raspberry vinegar & cream sauce.

V & GF Risotto of asparagus, broad beans, peas & rocket.

All served with fresh seasonal vegetables.

Desserts

Warm apple tart with salted caramel ice cream.

Strawberries & cream.

Cafetière coffee.

Dinner Cruise Menu

Dinner inclusive of a 2 & a half hour cruise: £65.00

Board: 7 pm - Sail: 8 pm - Return: 10:30 pm

Starters

V Kale, tomato & bean soup.

Rillette of confit duck with a compote of cranberries & black cherry.

Beetroot & potato rosti with smoked mackerel, horseradish & dill crème fraiche.

Main Courses

Poached supreme of salmon with a white wine, raspberry vinegar & cream sauce.

Guinea fowl breast wrapped in Parma ham with tea-soaked prunes & Madeira sauce.

Fillet of lamb with a shallot, Port & redcurrant sauce.

V & GF Goats cheese croustade with grilled tomatoes & aubergine with pesto cream sauce.

All served with fresh seasonal vegetables.

Desserts

English cheese board.

Apple & cinnamon tart with cream.

Eton Mess.

Cafetière coffee.

Boatman Buffet Menu

Inclusive of a two hour cruise: £49.00

Main Courses

Choose from one of the following:

Breast of chicken

Cold poached salmon

The vegetarian dish of the day

Accompanied by three seasonal salads, with bread & butter.

Desserts

Chef’s seasonal desserts.

Cafetière coffee.

Barge Masters Buffet Menu

Inclusive of a two hour cruise: £49.00

Main Courses

Platters of cold sliced breast of turkey

Smoked fillet of trout

Vegetarian Terrine, accompanied by three seasonal salads

With bread & butter.

Desserts

Chef’s seasonal desserts.

Cafetière coffee.

Navigator Buffet Menu

Inclusive of a two hour cruise:£55.00

Main Courses

Select one from the following for your cruise:

Beef Bourguignon

Lamb Hot-Pot

Butchers specialty Sausage Casserole

Chicken Stroganoff

All dishes are served on a bed of seasoned rice, with a salad garnish, and crusty bread & butter.

Desserts

Chef’s seasonal desserts.

Cafetière coffee.

Mid-Week Light Lunch & Afternoon Tea Menu

Enjoy a relaxing cruise along the picturesque Regent’s Canal aboard this warm & comfortable restaurant boat. A live commentary & bar available if required.

Two hour cruise £32.50 per person. Minimum charter applies.

Light Lunch

Our chef’s seasonal soup

Selection of sandwiches

Tea or coffee

Shortbread

Afternoon Tea

A round of sandwiches

Scones, cream & preserves

Tea or coffee

Shortbread

Wine List