Gala Dinner Cruise for St Valentine’s
Tickets – £50
Board: 7pm
Sail: 8pm
Return: 11pm
Live Entertainment
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A reception glass of Kir Royale.
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Love apple soup
Served with our freshly made speciality breads.
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Passion fruit sorbet.
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Roast rib of Scotch beef with a rich red wine,
shitake and portabella mushrooms
and thyme sauce.
Vegetarian alternative (must be pre-booked)
Fricassée of oyster-mushrooms served
in a pastry case with a white wine
& saffron sauce.
Accompanied by Parisienne potatoes
& fresh seasonal vegetables.
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Layered chocolate terrine with toffee sauce.
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Coffee with
Viennese biscuits.
