Gala Dinner Cruise for St Valentine’s
Tickets – £55
Board: 7pm
Sail: 8pm
Return: 11pm
Live Entertainment
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A reception glass of Kir Royale.
Asparagus and noodle soup
topped with shaved parmesan.
Passion fruit sorbet.
Roast rib of Scotch beef with a Bouzy, thyme,
Oyster-mushroom & shallot sauce.
Vegetarian alternative (must be pre-booked)
Fricassée of oyster-mushrooms served
in a pastry case with a white wine
& saffron sauce.
Accompanied by Parisienne potatoes
& fresh seasonal vegetables.
