Main Course
Traditional Norfolk turkey with all the trimmings.
Vegetarian alternative - Please pre-book:
Pasta in a spicy cream sauce with mixed peppers, cashew nuts,
peanut butter, spinach and yoghurt.
Served with fresh seasonal vegetables.
Dessert
Christmas pudding served with brandy sauce.
Mince pies.
Cafetiere of coffee.
Christmas Crackers - Festive Decorations etc. included
Set Lunch or Dinner
with two and a half hour cruise
(Board noon, Sail 1.00pm to 3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £35.00
Set Lunch or Dinner
with a two and a half hour cruise & entertainer
Book a Solo Singer/Guitarist to entertain you during your cruise
for
an additional £200.00 inc VAT
Minimum group size applies for this cruise.
Starters
Mulligatawny Soup.
Winter Salad of red cabbage, mandarin, raisins, cucumber,
walnuts and apples.
Mushrooms sautéed in white wine, garlic.
herbs & French mustard, served in a pastry case.
Traditional Norfolk turkey with all the trimmings.
Rib eye steak flamed in rum with a paprika and avocado sauce.
Steamed delice of Scottish salmon with raspberry vinegar sauce.
Vegetarian - please pre-book:
Pasta in a spicy cream sauce with mixed peppers, cashew nuts,
peanut butter, spinach and yoghurt.
Served with a medley of seasonal vegetables.
Desserts
Christmas pudding served with brandy sauce.
Pancakes filled with vanilla ice cream & served with a chocolate sauce.
Applewood cheddar with celery, grapes & biscuits.
Mince pies.
Cafetiere of coffee.
Christmas Crackers - Festive Decorations
etc. included
Lunch or Dinner
with two & a half hour cruise
(Board noon, Sail 1.00pm to
3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £40.00
Minimum group size applies for this cruise.
Lunch or Dinner
with two & a half hour cruise & entertainer
Book a Solo Singer/Guitarist to entertain you during your cruise
for
an additional £200.00 inc. VAT
