Tel: 0207 485 4433

Christmas Menu

We offer special menus for Christmas - available from 24th November to 23rd December 2017 


 


Christmas Cruise with a Set Menu

Minestrone Soup
***
Traditional Norfolk turkey with all the trimmings.
V & GF Vegetable tagine.
***
Served with fresh seasonal vegetables.

Christmas pudding served with brandy sauce.
***
Mince pies.

***

Cafetiere of coffee.

Christmas Crackers - Festive Decorations etc. included

Set Lunch or Dinner
£42.75 per person inclusive
of a two and a half hour cruise.

Lunch    -     Board Noon, Sail 1.00pm to 3.30pm
Dinner    -    Board 6.30pm, Sail 7.30pm to 10.00pm: 
Book a Solo Singer/Guitarist to entertain you during your cruise
for an additional £250.00 inc VAT
Minimum group size applies for this cruise.


Christmas Cruise
With A la carte menu
£49.95 per person

Menu

Minestrone Soup.

Pear, walnut and rocket salad with blue cheese dressing.

Mushrooms sauteed with garlic, herbs, French mustard and white wine, served in a pastry case.

***

Traditional roast Norfolk turkey and all the trimmings.

Leg of Welsh lamb steak with a red wine and rosemary sauce.

Delice of salmon with rasberry vinegar sauce,

V & GF Vegetable tagine.

***

Oakwood smoked cheddar cheese, grapes, chutney, biscuits and celery.

Traditional Christmas pudding and brandy sauce.

Pancake filled with vanilla ice cream with a hot chocolate sauce.

***

Mince pies.

***
Cafetiere of coffee.

Christmas Crackers - Festive Decorations etc. included

Lunch or Dinner
with two & a half hour cruise
Lunch     -    Board noon, Sail 1.00pm to 3.30pm
Dinner    -    Board 6.30pm, Sail 7.30pm to 10.00pm

 Minimum group size applies for this cruise.


Book a Solo Singer/Guitarist to entertain you during your cruise
for an additional £250.00 inc. VAT  


Christmas Buffet Cruise

£54.95per person

Menu

Rillets of salmon, smoked salmon & green peppercorns with wheaten bread.
Mushroom terrine.
Fan of melons with a Winter fruit coulis.

***
Crown of turkey.
Ham on the bone.
Roast rib of beef.
Poached salmon on mixed leaves.
Coconut & lentil Dahl with toasted almonds.
Winter new potatoes, honey glazed parsnips & glazed carrots.

or, Winter Salad.

***

Christmas pudding with brandy sauce.
Pancakes filled with ice cream & served with a chocolate sauce.
Applewood cheddar with celery, grapes & biscuits.

***

Cafetiere of coffee & mince pies.

***