Main Course
Traditional Norfolk turkey with all the trimmings.
Vegetarian alternative - Please pre-book:
Jalousie of chick peas, chestnuts & apricots with a red wine & brandy sauce.
Served with fresh seasonal vegetables.
Dessert
Christmas pudding served with brandy sauce.
Mince pies.
Cafetiere of coffee.
Christmas Crackers - Festive Decorations etc. included
Set Lunch or Dinner
with two hour cruise
(Board noon, Sail 1.00pm to 3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £32.50
Set Lunch or Dinner
with a two hour cruise & entertainer
(Board noon, Sail 1.00pm to 3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £40.00
Minimum group size applies for this cruise.
Starters
Curried parsnip soup.
Rillets of salmon, smoked salmon &
green peppercorns, with warm wheaten bread.
Mushrooms sautéed in white wine, garlic. herbs & French
mustard, served in a pastry case.
Main Courses
Traditional Norfolk turkey with all the trimmings.
Roast rib of beef steak with a Madeira, shallot & thyme sauce.
Steamed delice of Scottish salmon on a bed of spinach & fresh tomato sauce.
Vegetarian - please pre-book:
Jalousie of chick peas,
chestnuts & apricots with a red wine & brandy sauce.
Served with a medley of seasonal vegetables.
Desserts
Christmas pudding served with brandy sauce.
Pancakes filled with vanilla ice cream & served with a chocolate sauce.
Applewood cheddar with celery, grapes & biscuits.
Mince pies.
Cafetiere of coffee.
Christmas Crackers - Festive Decorations
etc. included
Lunch or Dinner
with two & a half hour cruise
(Board noon, Sail 1.00pm to
3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £40.00
Lunch or Dinner
with two & a half hour cruise & entertainer
(Board noon, Sail 1.00pm to 3.30pm or
Board 6.30pm, Sail 7.30pm to 10.00pm): £47.50
Minimum group size applies for this cruise.
